Cooking Upstream

Saturday, May 28, 2016

Laryngitis and lemons...

›
I managed to make it through the entire winter without coming down with a cold, or the flu, or any of the other bugs that were going around....
Tuesday, April 26, 2016

California dreaming...

›
Sometimes, even I have to admit, I have the coolest job. Back in January, there was a contest amongst the cooking schools related to our...
Tuesday, March 29, 2016

My fridge was bare...

›
I work a lot of hours. A typical day for me starts around 9:00 am when I leave my house and ends when I get home after teaching class, usual...
Tuesday, March 15, 2016

In celebration of citrus...

›
A lot of people don't realize this, but citrus is seasonal. We've become so accustomed to having oranges, lemons, limes, and grapefr...
Tuesday, March 1, 2016

Another day at the Smithsonian....

›
What a crazy busy few weeks it's been! In the last 3 weeks, I've survived Valentine's Day, traveled to Boston for 3 days to trai...
Tuesday, February 2, 2016

Soup weather...

›
This crazy winter....Ten days ago, we got about 2 feet of snow. Today, it's sunny and almost 50 degrees. The good news is that this war...
Tuesday, January 26, 2016

Soup's on...

›
We had an amazing snow storm this weekend, a true blizzard. We got over 2 feet of snow here at my apartment, and the mall actually closed on...
‹
›
Home
View web version

About Me

Angie Lee
View my complete profile
Powered by Blogger.