Cooking Upstream

My pastry chef has been on vacation in recent weeks, so I've been teaching pastry classes in addition to savory classes. Teaching pastry...

Those of you who read food blogs or follow any of the major food magazines on social media will know of the obsession that is avocado toast....

I managed to make it through the entire winter without coming down with a cold, or the flu, or any of the other bugs that were going around....

Sometimes, even I have to admit, I have the coolest job. Back in January, there was a contest amongst the cooking schools related to our...

I work a lot of hours. A typical day for me starts around 9:00 am when I leave my house and ends when I get home after teaching class, usual...

A lot of people don't realize this, but citrus is seasonal. We've become so accustomed to having oranges, lemons, limes, and grapefr...