Cooking Upstream
Wednesday, September 20, 2017
Visions of sugar plums...
›
Today is the first day of fall, and here in North Texas the high temperature today was flirting with 100 degrees. (I knew what I was getting...
Friday, September 1, 2017
Hatch-choo!
›
We just finished a really fun stretch at work--the annual Hatch Chile Festival. Hatch chiles are a green chile pepper grown in the Hatch Val...
Sunday, August 13, 2017
Never say never....
›
It's been six months since I last posted, and what a six months it has been. I never, EVER, thought this would happen, but I moved back ...
Friday, February 3, 2017
Kolache-coo....
›
One of the things I didn't really appreciate about Texas until I moved away was the food. I mean, I knew that the Tex-Mex was second-to-...
Tuesday, December 20, 2016
I'm on a roll...
›
I've been feeling nostalgic lately. I spent a few weeks in Texas back in September, taking a much needed vacation. One of the best parts...
‹
›
Home
View web version
